Sui Mai and Sticky Rice in Lotus Leaves.
Har Gao and Fish/Shrimp Paste Stuffed Peppers.
Spareribs in black bean sauce and Chinese Broccoli in Oyster Sauce.Today's Ride: 35 Miles in damp dreary weather.
Sui Mai and Sticky Rice in Lotus Leaves.
Har Gao and Fish/Shrimp Paste Stuffed Peppers.
Spareribs in black bean sauce and Chinese Broccoli in Oyster Sauce.Blogger Template: Adapted by John Pszeniczny - Minima Blue (Douglas Bowman) | 3-column - width 1000px (Thur Broeders)
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